Many people are choosing to go meatless for a variety of reasons, but if you share your meals with a meat-lover, this class is the best solution to how to please everyone at the table. We’ll create these vegan-based recipes with the option to add proteins that allow you and your guests to enjoy the same dinner that accommodates the needs of either dietary perspective.
Menu:
- Roasted Vegetable Salad with Israeli Cous Cous/ Grilled Marinated Flank Steak
- Black Bean Chile /Bacon-Chicken
- Vegan Quesadillas /Cayenne Maple Bacon
- Creamy Polenta with Rosemary Wild Mushrooms/Lamb Chops
- Vegan Walnut Bars and Caramel Ice Cream