The phrase, Easy as Pie, makes many roll their eyes as pie can be daunting for many bakers. This class will allow you to master the one stumbling block that frustrates bakers the most: The Crust!
We’ll show you how to make the dough and utilize rolling techniques that will allow you to recreate these classics in your home kitchen.
Menu:
- Perfect Pie Crust
- Dutch Apple Pie
- Criss Cross Cherry Pie
- Banana Cream Pie
- Caramel Sauce
- Pastry Cream
- A Roasted Chicken Salad on Mixed Greens will be served